Spaghetti with Beefhack-Balls

Name: Spaghetti with Beefhack-Balls
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 red onions; 2 Garlic cloves; 1 glass (370 ml) roasted red pepper in brine; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 can (850 ml) Tomatoes; 3 Rice wafers (approx. 20 g); 500 g Beef mince; 2 TEASPOONS dried Italian herbs; 7-10 Tbsp Peel of 1 organic lemon; 350 g Spaghetti Noodles; 100 g green olives, sliced; 1/2 bunch Parsley; 3 TABLESPOONS grated parmesan cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 red onions
2 Garlic cloves
1 glass (370 ml) roasted red pepper in brine
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 can (850 ml) Tomatoes
3 Rice wafers (approx. 20 g)
500 g Beef mince
2 TEASPOONS dried Italian herbs
7-10 Tbsp Peel of 1 organic lemon
350 g Spaghetti Noodles
100 g green olives, sliced
1/2 bunch Parsley
3 TABLESPOONS grated parmesan cheese

Directions

1
Peel and chop 1 onion and garlic. Drain the paprika, collect the stock. Cut the paprika into strips. Heat 2 tablespoons of oil in a saucepan. Fry onion and garlic in it. Season with salt, pepper and sugar. Add tomatoes and chop with a spatula. Add paprika as well. Simmer everything over medium heat for about 30 minutes.
2
Finely crumble the rice cakes. Peel and finely dice 1 onion. Knead minced meat with onion, rice wafer crumbs, dried herbs and 1/2 lemon peel well. Season with salt and pepper. Form small balls out of the minced mass. Cook noodles in boiling salted water according to package instructions. Heat 2 tablespoons of oil in a large frying pan. Fry the balls for 5-6 minutes.
3
Meanwhile cook the spaetzle in boiling salted water for 2-3 minutes. Drain. Melt butter in the pot. Swivel the spaetzle in it.