Spaghetti with cherry tomatoes and garlic prawns

AUTHOR
Louis Ramirez
DIFFICULTY
very easy
RATING
5 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g raw shrimps (without head and shell; fresh or frozen)
  • 2 Onions
  • 3 Garlic cloves
  • 8 Stem(s) Thyme
  • 1 collar Parsley
  • 2 Branches of rosemary
  • 6 TABLESPOONS Olive oil
  • 2 TABLESPOONS Vegetable broth (instant)
  • 400 g Spaghetti
  • 500 g cherry tomatoes (e.g. red and yellow)
  • 150 g Double cream cheese
  • 7-10 Tbsp salt, pepper

Directions

  1. 1

    Possibly defrost the shrimps. Peel onions and garlic, dice finely. Wash herbs, shake dry. Remove leaves or needles and chop finely.

  2. 2

    Heat 4 tablespoons of oil in a frying pan. Sauté onions and half the garlic in it. Herbs, add 1 1⁄4 l water and broth, bring to the boil. Add noodles and cook according to package instructions. Wash tomatoes and stir in 3-4 minutes before end of cooking time.

  3. 3

    Rinse prawns, dab dry and fry in 2 tablespoons of hot oil for 2-3 minutes. Fry the rest of the garlic briefly. Stir cream cheese into the noodles, bring to the boil, season with salt and pepper. Arrange noodles with prawns.

Nutrition Facts

KCAL
730 kcal
CARBS
82 g
FATS
27 g
PROTEINS
36 g