Spaghetti with prawns and peas

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 pack of (about 200 g) frozen shrimps (raw and peeled)
  • 100 g frozen peas
  • 1 Onion
  • 400 g Spaghetti
  • 7-10 Tbsp Salt
  • 1 TABLESPOON Oil
  • 1 package (250 g) "Dill cream sauce"
  • 2-3 TABLESPOONS Milk
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Dill

Directions

  1. 1

    Put the shrimps in a large bowl of cold water and let them thaw for about 15 minutes, changing water after 5-10 minutes if necessary. Defrost peas in a bowl at room temperature. Peel and finely chop the onion. Prepare pasta in boiling salted water according to package instructions

  2. 2

    Remove the shrimps from the water and dab dry. Heat the oil in a large coated pan. Fry the shrimps for 1-2 minutes. Add diced onion and peas and fry for about 1 minute more. Add sauce and milk and simmer for 1-2 minutes. Season the sauce with salt and pepper if necessary

  3. 3

    Drain the pasta and add to the sauce. Mix sauce and noodles, arrange on plates and garnish with dill if desired

Nutrition Facts

KCAL
490 kcal
CARBS
82 g
FATS
8 g
PROTEINS
22 g

Categories & Tags

Main DishesSeafoodFishPasta