Spaghetti with prawns and peas

Name: Spaghetti with prawns and peas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of (about 200 g) frozen shrimps (raw and peeled); 100 g frozen peas; 1 Onion; 400 g Spaghetti; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 1 package (250 g) "Dill cream sauce"; 2-3 TABLESPOONS Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Dill

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of (about 200 g) frozen shrimps (raw and peeled)
100 g frozen peas
1 Onion
400 g Spaghetti
7-10 Tbsp Salt
1 TABLESPOON Oil
1 package (250 g) "Dill cream sauce"
2-3 TABLESPOONS Milk
7-10 Tbsp Pepper
7-10 Tbsp Dill

Directions

1
Put the shrimps in a large bowl of cold water and let them thaw for about 15 minutes, changing water after 5-10 minutes if necessary. Defrost peas in a bowl at room temperature. Peel and finely chop the onion. Prepare pasta in boiling salted water according to package instructions
2
Remove the shrimps from the water and dab dry. Heat the oil in a large coated pan. Fry the shrimps for 1-2 minutes. Add diced onion and peas and fry for about 1 minute more. Add sauce and milk and simmer for 1-2 minutes. Season the sauce with salt and pepper if necessary
3
Drain the pasta and add to the sauce. Mix sauce and noodles, arrange on plates and garnish with dill if desired