Spaghetti with pumpkin mince sauce

Name: Spaghetti with pumpkin mince sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small Hokkaido pumpkin (about 600 g); 2 Onions; 1 Garlic clove; 1 TABLESPOON Oil; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Curry; 7-10 Tbsp dried thyme; 1 package (500 g) chunky tomatoes; 400 g Spaghetti; 40 g grated parmesan cheese; 7-10 Tbsp fresh thyme

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small Hokkaido pumpkin (about 600 g)
2 Onions
1 Garlic clove
1 TABLESPOON Oil
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Curry
7-10 Tbsp dried thyme
1 package (500 g) chunky tomatoes
400 g Spaghetti
40 g grated parmesan cheese
7-10 Tbsp fresh thyme

Directions

1
Wash the pumpkin, quarter it and remove the seeds. Cut pumpkin into small pieces. Peel onions and garlic and chop finely. Heat oil in a pan. Fry the minced meat in it until crumbly.
2
Add onions and garlic, season with salt, pepper, curry and thyme. Add tomatoes and pumpkin. Bring to the boil and simmer for about 8 minutes. Prepare spaghetti in boiling salted water according to package instructions, drain.
3
Pumpkin mince sauce again season to taste. Arrange spaghetti and sauce on plates, sprinkle with parmesan and possibly thyme.