Spaghetti with scampi and spicy tomatoes

Ingredients

Directions

1. 1

   Wash the tomatoes, cut them in half. Peel and finely dice the shallots. Heat 2 tablespoons of oil. Sauté shallots in it. Add all tomatoes and cook for about 10 minutes. Season to taste with salt, pepper and sugar.

2. 2

   Wash the herbs, shake dry, pluck the leaves and fold them into the tomatoes. Crush some tomatoes a little.

3. 3

   Cook the pasta in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre). Rinse shrimps, dab dry and remove dark intestine if necessary.

4. 4

   Peel the garlic and cut into thin slices. Heat 2 tablespoons of oil in a frying pan. Fry the prawns for 3-4 minutes. Season with fleur de sel. Add the garlic and fry briefly. Stir in Sambal Oelek.

5. 5

   Add wine, bring to the boil briefly.

6. 6

   Slice the parmesan into thin shavings with a peeler. Drain the pasta, drain and mix with the tomatoes in the pasta pot. Arrange on four plates with the prawns. Sprinkle with parmesan.