Spaghetti with tomato salsa and ciabatta crumbs

Name: Spaghetti with tomato salsa and ciabatta crumbs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp salt and pepper; 750 g ripe tomatoes; 1 collar Basil; 7 TABLESPOONS good olive oil; 2 Garlic cloves; 2 discs (30 g each) Ciabatta (from the day before)

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp salt and pepper
750 g ripe tomatoes
1 collar Basil
7 TABLESPOONS good olive oil
2 Garlic cloves
2 discs (30 g each) Ciabatta (from the day before)

Directions

1
Cook spaghetti in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to package instructions.
2
In the meantime, wash and chop the tomatoes for the tomato salsa. Wash the basil, shake dry and cut the leaves into fine strips. Mix the tomatoes, basil and 4 tbsp. oil. Season with salt and pepper.
3
Peel garlic and dice very finely. Crumble the bread. Heat 3 tablespoons of oil in a frying pan. Fry the bread crumbs in it until golden brown. Fry the garlic briefly.
4
Drain the pasta and put it back into the pot. Add the tomato salsa and mix everything. Season to taste with salt and pepper. Sprinkle with the breadcrumbs.