Cut Leberkäse into fine strips. Heat oil in a coated pan. Sauté the Leberkäse in it vigorously while turning and take it out. Dice onion. Drain the sauerkraut.
Sauté onion in hot frying fat. Add sauerkraut and braise. Add apple juice and bring to the boil. Add bay leaf and juniper and braise for about 15 minutes. Meanwhile cook spaetzle in boiling salted water for 10-12 minutes. Drain spaetzle. Add spaetzle and meat loaf to the cabbage and fry briefly. Season the spaetzle pan to taste again. Wash and chop parsley.
Meanwhile cook spaetzle in boiling salted water for 10-12 minutes. Drain spaetzle. Add spaetzle and meat loaf to the cabbage and fry briefly. Season the spaetzle pan to taste again. Wash and chop parsley. Arrange everything and sprinkle with parsley
Vital Tip: Sauerkraut is a vitamin C bomb and therefore an ideal flu remedy