Speedy Texmex tortillas with mince

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4 47
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Onion
  • 1 Garlic clove
  • 2 red peppers
  • 1 can(s) (212 ml each) Corn
  • 3 Stem/s Parsley
  • 500 g mixed mince
  • 2 TABLESPOONS Oil
  • 2 TABLESPOONS Tomato paste
  • 200 g Whipped cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 Wheat tortillas
  • 100 g (piece) medieval Gouda
  • 100 g Fresh cream

Directions

  1. 1

    Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Peel and chop onion and garlic. Clean, wash and chop the peppers. Drain the corn. Wash parsley, chop leaves.

  2. 2

    Fry the chopped leaves in hot oil until crumbly. Fry prepared ingredients for about 3 minutes. Stir in tomato paste and cream, bring to the boil. Season with salt and pepper.

  3. 3

    Spread the sauce in the middle of the wraps. Roll up the wraps loosely and place them in a casserole dish. Grate cheese, mix with crème fraîche and spread on the wraps. Bake in a hot oven for about 10 minutes.

Nutrition Facts

KCAL
880 kcal
CARBS
34 g
FATS
62 g
PROTEINS
39 g