Spicy goulash with Spirelli

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
3 2
COOK TIME
160 mins
TOTAL TIME
160 mins

Ingredients

Servings: 6
  • 250 g Onions
  • 2 Garlic cloves
  • 1 collar Soup Greens
  • 4 TABLESPOONS Sunflower oil
  • 1.2 kg mixed goulash
  • 2 TABLESPOONS Flour
  • 500 ml dry red wine
  • 2 Bay leaves
  • 5-8 TABLESPOONS Soy sauce
  • 7-10 Tbsp Pepper
  • 2 TABLESPOONS Apricot Jam
  • 600 g Spiral noodles
  • 7-10 Tbsp Salt

Directions

  1. 1

    Peel and chop the onions and garlic. Clean or peel and wash the soup greens and cut them into cubes. Heat the oil in a frying pan. Fry the meat for about 15 minutes while turning it.

  2. 2

    Add the vegetables and continue to fry for about 5 minutes. Dust with flour and mix. Add red wine and 1 litre of water. Add laurel, soy sauce, pepper and jam. Bring to the boil, cover and simmer for about 2 hours, stirring occasionally.

  3. 3

    Prepare the pasta in boiling salted water according to the instructions on the packet. Season goulash with soy sauce to taste. Arrange noodles and goulash.

Nutrition Facts

KCAL
890 kcal
CARBS
87 g
FATS
28 g
PROTEINS
55 g