Spicy grilled pork

Name: Spicy grilled pork
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Ginger (approx. 3 cm); 1 Garlic clove; 1 TABLESPOON liquid honey; 2 TABLESPOONS dry sherry; 1/2 TEASPOON Five-spice powder (Asian spice mixture); 4 disc/s (each approx. 175 g) Pork Belly; 3 large carrots; 200 g Mung bean sprouts; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 3 TABLESPOONS Soy sauce; 7-10 Tbsp Aluminium foil

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

First marinate, then grill until crispy: A sophisticated composition of spices makes the meat a real treat

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Ginger (approx. 3 cm)
1 Garlic clove
1 TABLESPOON liquid honey
2 TABLESPOONS dry sherry
1/2 TEASPOON Five-spice powder (Asian spice mixture)
4 disc/s (each approx. 175 g) Pork Belly
3 large carrots
200 g Mung bean sprouts
2 TABLESPOONS Oil
7-10 Tbsp Salt
3 TABLESPOONS Soy sauce
7-10 Tbsp Aluminium foil

Directions

1
For the marinade, peel and finely grate the ginger. Peel garlic and chop finely. Mix garlic, ginger, honey, sherry, spice powder and pepper.
2
Wash the meat, dab dry, brush with the marinade and leave to stand for about 30 minutes.
3
In the meantime peel and wash the carrots and cut them into fine sticks. Rinse and drain the sprouts.
4
Drain the meat and place it on a baking tray lined with aluminium foil. Grill under the preheated oven grill on the second rail from the top on each side for 6-8 minutes.
5
In the meantime heat oil in a pan. Sauté the carrots in it vigorously while turning. Stir in the sprouts and fry briefly. Season to taste with salt, pepper and soy sauce. Remove the meat, cut into strips and arrange with the vegetables. Rice tastes good with it.