Spicy potato pot

AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
4 3
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 2
  • 1 small onion
  • 500 g baby potatoes
  • 1 small apple
  • 1 small bulb
  • 200 g tripped lean pork chop
  • 1/2 bunch Chives
  • 1 tsp (5 g) Oil
  • 7-10 Tbsp salt and pepper
  • 1/2 - 1 TEASPOON Broth
  • 2 TABLESPOONS Light cream
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Peel and finely chop the onion. Peel potatoes, wash and quarter them lengthwise. Wash, core and dice apple and pear. Cut the smoked pork into cubes. Wash chives and cut into fine rolls.

  2. 2

    Heat the oil in a coated pan. Fry the potatoes in it at medium heat for about 10 minutes. Season with salt and pepper and remove.

  3. 3

    Sauté the onion and the smoked pork in the frying fat all around. Add apple and pear. Fry everything for 2-3 minutes. Deglaze with 1/4 l water. Bring to the boil and stir in the stock. Add potatoes again.

  4. 4

    Season everything with pepper and salt if necessary. Serve with crème légère and chives. Garnish with parsley.

Nutrition Facts

KCAL
380 kcal
CARBS
44 g
FATS
9 g
PROTEINS
28 g