Spring salad with turkey strips

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 3 TABLESPOONS sour cream or
  • 7-10 Tbsp Yoghurt
  • 1 TEASPOON grainy mustard
  • 1 TABLESPOON White wine vinegar
  • 1/2 TEASPOON liquid honey
  • 7-10 Tbsp salt, white pepper
  • 1 small onion
  • 5-6 Radishes
  • 1/2 small lettuce
  • 1 washer (30 g) Gouda
  • 80 g Turkey escalope
  • 1 tsp (5 g) Oil

Directions

  1. 1

    Mix sour cream, mustard, vinegar, 1-2 tablespoons water and honey. Season with salt and pepper

  2. 2

    Peel onion and cut into rings. Clean and wash the radishes and salad. Halve or quarter the radishes. Cut lettuce and cheese into coarse strips

  3. 3

    Wash the meat and pat dry. Fry in hot oil for 2-3 minutes on each side. Season with salt and pepper. Arrange salad, radishes and onion on a plate. Meat in

  4. 4

    Cut strips and spread them on the salad with cheese. Pour the sauce over it. Serve with wholemeal bread or rolls

  5. 5

    The salad dressing with mustard has a great aroma and is very versatile: Therefore, mix it a little bit more and it keeps in the refrigerator for about 3 days. Also tastes delicious instead of spreadable fat on bread, with fried potatoes or as a dip with vegetable sticks

Nutrition Facts

KCAL
310 kcal
CARBS
8 g
FATS
15 g
PROTEINS
33 g

Categories & Tags

AppetizerMain dishSalad