Peel and wash the carrots, cut them into quarters lengthwise or leave small ones whole. Clean and wash spring onions and cut them into thin pieces. Melt butter. Steam carrots for about 5 minutes. Season with salt and pepper.
Add 100 ml water and cook for 4 minutes. Add spring onions. Clean, wash and cut salads into small pieces. Mix mustard and egg yolk. Stir in vinegar and 2 tablespoons of oil. Season with salt, pepper and sugar. Mix the prepared salad ingredients and arrange in portions. Wash the turkey meat, dab dry and cut into strips. Fry for 2-3 minutes in 2 tablespoons of oil while turning. Also season with salt and pepper.
Mix the prepared salad ingredients and arrange in portions. Wash the turkey meat, dab dry and cut into strips. Fry for 2-3 minutes in 2 tablespoons of oil while turning. Also season with salt and pepper. Roast the toast in a toaster, cut out round. Spread turkey strips and toast on the salad. Serve sprinkled with cress