Steak Frites with caramelized onions

Name: Steak Frites with caramelized onions
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg mainly waxy potatoes; 2-3 branch/s Rosemary; 300 g red onions; 3 Stem/s Thyme; 4 Rump steaks (approx. 180 g each); 7-10 Tbsp salt, pepper, sugar; 8 TABLESPOONS Olive oil; 8 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Aluminium foil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

Do we not all strive for more simplicity? What more do we need than something fried, crispy wedges and balsamic onions?

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg mainly waxy potatoes
2-3 branch/s Rosemary
300 g red onions
3 Stem/s Thyme
4 Rump steaks (approx. 180 g each)
7-10 Tbsp salt, pepper, sugar
8 TABLESPOONS Olive oil
8 TABLESPOONS Balsamic vinegar
7-10 Tbsp Aluminium foil

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Peel, wash and slice the potatoes. Wash rosemary, pluck needles. Mix both with salt, pepper and 4 tablespoons of oil. Spread on a baking tray and bake in a hot oven for 40-45 minutes.
2
Onions peel, in rings cut or plane. Wash the thyme and remove the leaves. Dab steaks dry and fry in 2 tablespoons of oil for 2-3 minutes on each side. Season with salt and pepper. Let it rest wrapped in foil.
3
Heat 2 tablespoons of oil in the frying fat, fry the onions in it. Sprinkle with thyme and 1 tbsp. sugar, allow to caramelize. Deglaze with vinegar and 4 tablespoons of water, simmer for about 1 minute. Arrange everything.