Stew with cocktail sausages

Name: Stew with cocktail sausages
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Savoy cabbage; 2 TABLESPOONS Butter or margarine; 1 l clear broth (instant); 3 Bay leaves; 250 g Tomatoes; 150 g Wheel Noodles; 1 jar (208 g) Cocktail sausages (=18 pieces); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Savoy cabbage
2 TABLESPOONS Butter or margarine
1 l clear broth (instant)
3 Bay leaves
250 g Tomatoes
150 g Wheel Noodles
1 jar (208 g) Cocktail sausages (=18 pieces)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the savoy cabbage into strips. Heat the fat and sauté the savoy cabbage in it, turning. Deglaze with stock, add bay leaves and bring to the boil. Meanwhile clean and wash the tomatoes and cut out the stalk.
2
Cut the tomatoes into slices. Add tomatoes and noodles to the stock. Cook over medium heat for about 10 minutes. Add the cocktail sausages 5 minutes before the end of the cooking time. Season to taste with salt and pepper.