Strawberry and avocado salad

Name: Strawberry and avocado salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 small romaine lettuces; 500 g Strawberries; 2 small avocados; 7-10 Tbsp juice of 1/2 lemon; 125 g Mushrooms; 1 red chilli pepper; 3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 20 g Parmesan slicer

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 small romaine lettuces
500 g Strawberries
2 small avocados
7-10 Tbsp juice of 1/2 lemon
125 g Mushrooms
1 red chilli pepper
3 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
4 TABLESPOONS Oil
20 g Parmesan slicer

Directions

1
Clean, wash and cut the salad into strips. Wash, clean and quarter the strawberries. Cut avocados in half, remove stone. Remove the flesh from the skin and cut into slices, drizzle with lemon juice. Clean the mushrooms, rub with kitchen paper and slice finely. Wash chillies, remove seeds and cut into small pieces.
2
Mix with vinegar, salt and sugar. Whip the oil into it. Flavour again. Arrange the salad ingredients on plates, sprinkle with parmesan slices. Pour some vinaigrette over it, add the rest