Strawberry and lemon tartlets

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
4 1
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 4
  • 150 g white couverture
  • 100 g Butter biscuits
  • 500 g Strawberries
  • 5 TABLESPOONS Sugar
  • 150 g Cream cheese
  • 1 TABLESPOON Lemon juice
  • 50–100 g Whipped cream
  • 1 Freezer bag
  • baking paper

Directions

  1. 1

    Chop the chocolate coating. Melt in a hot water bath. Finely crumble the biscuits in a freezer bag with a dough roll. Mix crumbs and chocolate coating well.

  2. 2

    Spread the crumb-chocolate mixture as 4 heaps on baking paper. Shape into bases (approx. 9 cm Ø) and chill for at least 20 minutes.

  3. 3

    Wash, clean and quarter the berries. Sprinkle with 2 tablespoons of sugar. Mix cream cheese, 3 tablespoons sugar and lemon juice. Whip cream until stiff, fold in. Spread over the cake base. Decorate with berries and add the rest.

  4. 4

    Serve immediately.

Nutrition Facts

KCAL
500 kcal
CARBS
59 g
FATS
23 g
PROTEINS
11 g

Categories & Tags

DessertDesserts & Baking