Strawberry diaper cake

Ingredients

Directions

1. 1

   Separate eggs. Beat egg whites until stiff. Mix the egg yolks with 5 tbsp. water, add vanillin sugar and 200 g sugar and stir for about 5 minutes until creamy. Mix flour, baking powder and cornstarch and stir in.

2. 2

   Fold in the beaten egg white.

3. 3

   Pour approx. 1/3 of the mixture into a round springform pan (28 cm Ø) lined with baking paper. Spread the rest of the mixture on a baking tray (34 x 40 cm) lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see

4. 4

   manufacturer) bake for about 10 minutes.

5. 5

   Take out and let the springform pan cool on a cake rack. Remove the angular sponge cake from the edge, turn it over onto a tea towel sprinkled with sugar and remove the baking paper. Roll up the sponge cake from the short side to a roll, unroll again after about 2 minutes.

6. 6

   Spread the sponge cake with strawberry jam and let it cool down.

7. 7

   Soak gelatine in cold water. Mix the quark, lemon juice and 100 g sugar. Whip cream until stiff. Dissolve gelatine. Mix gelatine with 5 tbsp. quark mixture, stir into the remaining quark. Fold in cream.

8. 8

   Spread the cream, except for something to decorate, on the square sponge cake and let it gel in a cool place for about 30 minutes.

9. 9

   Carefully remove the round sponge cake base from the mould, remove the baking paper and place the base on a cake plate. Cut the sponge cake crosswise into strips about 5 cm wide. Roll up one strip and place it in the middle of the round sponge cake base with the cut surface facing down.

10. 10

    Wrap the remaining strips one after the other. Finally, place a cake ring around it and chill the cake for about 5 hours.

11. 11

    Wash, clean, drain and slice the strawberries. Spread the cake all around with the remaining quark cream. Place the strawberries on the cake in a flower shape. Decorate with mint.