Strawberry farmer cake with pine nuts

Name: Strawberry farmer cake with pine nuts
Cook time: 25 min
Total time: 1 h 10 min
Yield: 16
Ingredients: 1 kg Strawberries; 200 g soft butter; some soft butter; 150 g Sugar; 1 pck. Vanilla sugar; 7-10 Tbsp Salt; 4 Eggs (Gr. M); 100 g Cornstarch; 200 g Flour; some Flour; 3 teaspoons, gestr. Baking Powder; 50 g Pine nuts; 50 g demerara sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
70 mins

Ingredients

Servings: 16

1 kg Strawberries
200 g soft butter
some soft butter
150 g Sugar
1 pck. Vanilla sugar
7-10 Tbsp Salt
4 Eggs (Gr. M)
100 g Cornstarch
200 g Flour
some Flour
3 teaspoons, gestr. Baking Powder
50 g Pine nuts
50 g demerara sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Wash, clean and drain the strawberries and, depending on size, cut them in half or quarters.
2
Mix 200 g butter, sugar, vanilla sugar and 1 pinch of salt with the whisk of the mixer for 4-5 minutes until creamy. Alternately stir in eggs and 1 tablespoon of cornflour. Mix 200 g flour, rest of starch and baking powder and stir in briefly.
3
Smooth the dough in a greased and floured baking tray (approx. 30 cm Ø). Spread strawberries on top. Sprinkle with pine nuts and brown sugar. Bake in a hot oven for approx. 45 minutes (stick test). If necessary, cover the last 10 minutes with aluminium foil.
4
Let it cool down on a cake rack. Serve dusted with icing sugar. Whipped cream tastes good with it.