Strawberry ice cream

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
360 mins

TOTAL TIME
360 mins

Ingredients

Servings: 4

500 g Strawberries
125 g Sugar
250 g Whipped cream

Directions

1
Wash, clean and chop the strawberries. Puree finely with sugar and cream. Pour into a bowl and freeze for at least 6 hours. Stir every 20-30 minutes (easier and faster: freeze in an ice cream machine).
2
Allow to thaw a little just before serving.

Nutrition Facts

KCAL
240 kcal

CARBS
27 g

FATS
14 g

PROTEINS
2 g

Categories & Tags

DessertvegetarianSummervery easyIce CreamFruit