Strawberry spinach salad with bacon

Name: Strawberry spinach salad with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Bacon; 400 g Strawberries; 1 can(s) (425 ml) white beans; 200 g Baby Spinach; 2 TABLESPOONS Strawberry Jam; 3 TABLESPOONS Vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Bacon
400 g Strawberries
1 can(s) (425 ml) white beans
200 g Baby Spinach
2 TABLESPOONS Strawberry Jam
3 TABLESPOONS Vinegar
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut the bacon into pieces and let it crisp in a pan without fat. Wash, clean and slice the strawberries. Drain and drain the beans. Clean, wash and shake spinach dry.
2
Mix jam and vinegar. Whip the oil in portions in a thin stream. Season to taste with salt and pepper. Carefully mix beans, spinach, bacon and strawberries. Add dressing and arrange salad on plates.