Strawberry tart with green tea

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
3 3
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 10
  • 250 g Flour
  • 1 pinch Salt
  • 125 g Butter
  • 100 g + 2 tablespoons icing sugar
  • 1 egg (size M)
  • 400–500 g Strawberries
  • 1/2 Vanilla pod
  • 2 TEASPOONS Matcha Tea Powder
  • 300 g Whipped cream
  • 7-10 Tbsp Flour
  • 7-10 Tbsp Grease
  • Baking paper and dried peas
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Mix flour, salt, butter in flakes, 100 g icing sugar and egg with your hands to a smooth dough. Press dough flat, wrap in cling film and chill for approx. 30 minutes.

  2. 2

    Roll out the dough on a floured work surface until round (approx. 28 cm Ø). Grease the tart mould with lift-off base (approx. 24 cm Ø) and line with the dough. Fold the protruding edges inwards.

  3. 3

    Place baking paper on the dough and weigh down with dried peas. Bake the tart in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes. Remove dry peas and baking paper.

  4. 4

    Bake the tart for another 10 minutes until golden brown. Take the tarte out of the oven and let it cool down on a cake rack.

  5. 5

    Wash and clean the strawberries. Cut the vanilla pod lengthwise. Scrape out the pulp with the back of a knife. Put vanilla pulp, tea powder, 2 tbsp. icing sugar and cream in a mixing cup and beat until stiff.

  6. 6

    Spread the cream on the tart base. Place strawberries on top and dust with icing sugar. Serve immediately.

Nutrition Facts

KCAL
340 kcal
CARBS
33 g
FATS
21 g
PROTEINS
4 g