Strawberry yoghurt tart

AUTHOR
Benton Mccarty
DIFFICULTY
very easy
RATING
3 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 16
  • 200 g Dark chocolate
  • 125 g Butter
  • 1 pinch Salt
  • 2 packages Vanillin sugar
  • 200 g Sugar
  • 3 Eggs (size M)
  • 100 g Flour
  • 1 TEASPOON Baking Powder
  • 1 kg Strawberries
  • 650 g Whole milk yoghurt
  • 13 sheets Gelatine
  • 600 g Whipped cream
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Roughly chop 125 g chocolate. Melt butter and chocolate in a pot at low heat. Stir in salt, 1 packet of vanilla sugar and 75 g sugar, place in a mixing bowl and allow to cool slightly. Stir in the eggs one after the other. Mix flour and baking powder and stir in briefly. Pour into a greased springform pan (26 cm Ø) sprinkled with flour, smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-12 minutes. Take out, place on a cake rack, remove from the edge of the springform pan and let it cool down in the springform pan

  2. 2

    Wash and clean 600 g strawberries. Puree half of them, dice the rest finely. Mix yoghurt with 125 g sugar and 1 packet of vanillin sugar. Weigh 200 g yoghurt cream and pour into a bowl. Mix with strawberry puree. Soak 6 sheets of gelatine in cold water. Whip 250 g whipped cream until stiff. Squeeze the gelatine, dissolve carefully. Stir in 2-3 tbsp. strawberry cream, then stir everything into the rest of the strawberry cream. Fold in cream and diced strawberries. Place a cake ring around the base. Add strawberry cream and smooth it down. Chill for about 45 minutes

  3. 3

    Wash, clean and halve 400 g strawberries. Soak 7 sheets of gelatine in cold water. Whip 350 g cream until stiff. Squeeze the gelatine, dissolve carefully. Stir in 2-3 tbsp. yoghurt cream, then stir everything into the remaining yoghurt cream. Fold in the cream. Carefully spread on the strawberry cream. Add the prepared strawberries. Cover and chill for approx. 2 hours.

  4. 4

    Chop 75 g chocolate and melt over a warm water bath. Remove the cake from the ring just before serving, spread the chocolate on the strawberries with a spoon

  5. 5

    waiting time approx. 4 hours

Nutrition Facts

KCAL
390 kcal
CARBS
30 g
FATS
26 g
PROTEINS
7 g