Stremel salmon on frisée salad

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 6
  • 250 g Frisée salad
  • 3 Shallots
  • 3 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Sugar
  • 5-6 Tbsp Olive oil
  • 3 Stremel salmon (approx. 150 g each)
  • 3 TABLESPOONS Honey
  • 3 TABLESPOONS Teriyaki sauce

Directions

  1. 1

    Clean the salad, pluck roughly, wash and drain thoroughly. Peel and finely dice the shallots. Season vinegar with salt, pepper and sugar. Fold in the oil. Fold in shallots.

  2. 2

    Cut the fish crosswise in half and cut into 3-4 slices each. Mix honey and teryiaki sauce. Arrange salad and salmon on plates. Drizzle salad with vinaigrette and fish with teriyaki-honey mixture.

Nutrition Facts

KCAL
270 kcal
CARBS
11 g
FATS
19 g
PROTEINS
16 g