Stremel salmon salad

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 8
  • 6 Spring onions
  • 2 Federation Dill
  • 250 g Schmand
  • 75 g mayonnaise
  • 7-10 Tbsp salt, pepper
  • 500 g Strem salmon

Directions

  1. 1

    Clean and wash spring onions and cut into fine rings. Dill wash, shake dry and cut finely. Mix sour cream and mayonnaise. Season vigorously with salt and pepper.

  2. 2

    Pick salmon finely. Mix spring onions, dill, salmon and sour cream. Season salad with salt and pepper.

Nutrition Facts

KCAL
210 kcal
CARBS
3 g
FATS
18 g
PROTEINS
11 g