Stuffed almond croissants

AUTHOR
Bo Carpenter
DIFFICULTY
very easy
RATING
4.3 3
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 60 g soft butter
  • 50 g Sugar
  • 1 Egg (Gr. M)
  • several drops Bitter Almond Flavour
  • 80 g crushed almonds
  • 1 TEASPOON Flour
  • 6 Croissants
  • 20 g flaked almonds
  • 2 TABLESPOONS Icing sugar
  • baking paper

Directions

  1. 1

    Mix softened butter and sugar until creamy. Stir in egg and bitter almond flavour one after the other. Mix ground almonds and flour and stir in.

  2. 2

    Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Line a tray with baking paper. Cut croissants lengthwise. Fill with some almond cream and spread the rest on the croissants. Sprinkle with almond flakes and bake in the oven for 10-15 minutes. Dust with icing sugar.

  3. 3

    Croissants from the previous day can also be used.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g