For the filling, peel and chop the garlic. Drain the peppers and dice finely. Crumble the feta. Mix with paprika, garlic and thyme. Season mixture with pepper.
Rinse chops and pat dry. Cut a deep pocket horizontally in each case. Spread the filling in the chops and plug them in. Heat clarified butter in a large pan. Brown the chops on each side. Season with salt and pepper. Cook in an ovenproof dish in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for about 15 minutes.
For the spaetzle, heat spaetzle in boiling salted water, drain. Cut bacon into strips. Peel and finely dice onion. Fry bacon in a pan. Add onions and fry briefly. Fold in spaetzle. Arrange everything. Green beans taste good with it.