Clean, wash and cut the spring onions into rings. Peel garlic and chop finely. Drain pineapple and cut into pieces. Heat oil in a coated pan. Fry white spring onion rings and garlic in it. Add minced meat and fry. Season with salt, pepper and paprika. Add leek onion green and pineapple, pour sauce and heat up with. Flavour again. For the pancakes whisk flour, milk, eggs and salt. Heat up the fat and fry four pancakes one after the other until golden brown. Fill the pancakes with the minced meat mixture and arrange on a plate. Wash parsley, dab dry and chop. Sprinkle over the pancakes
Harness: Valkyrie
Glass: Krömer Zolnir