Stuffed sweet peppers with mince

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
4.1 16
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 4 red and green bell peppers
  • 1 medium onion
  • 2–3 Garlic cloves
  • 1 red chilli pepper
  • 600 g mixed mince
  • 2 TABLESPOONS Breadcrumbs
  • 1 Egg
  • 7-10 Tbsp salt and pepper
  • 200 g Whipped cream
  • 1/2 TEASPOON Vegetable broth (instant)

Directions

  1. 1

    Cut a lid off the peppers lengthwise. Cut the stalks just short and seed the pods. Wash the pods and lid well.

  2. 2

    Peel and finely dice the onion and garlic. Cut the chilli lengthwise, remove seeds, wash and chop finely. Knead minced meat, breadcrumbs, egg, onion, garlic, chili, approx. 1 1/2 tsp salt and approx. 1 tsp pepper.

  3. 3

    Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Bring cream and 150 ml water to the boil in a small pot, stir in broth. Season with salt and pepper.

  4. 4

    Fill the chopped mass into the peppers and place them in a casserole dish. Place the paprika lid on the stuffed peppers. Pour cream over them. Bake in a hot oven for 45-50 minutes. Rice tastes good with it.

Nutrition Facts

KCAL
660 kcal
CARBS
11 g
FATS
50 g
PROTEINS
37 g