Wash the meat, dab dry and cut into cubes. Season with salt and pepper. Heat oil in a pan and fry meat for about 5 minutes, turning. Cook pasta in boiling salted water for 6-8 minutes. Drain noodles, drain and let them cool down. Let the meat cool down. Clean, wash and cut the peppers into strips.
Clean, quarter, wash and cut the salad into strips. For the salad dressing, stir the salad cream and yoghurt until smooth. Mix with curry and season with salt and pepper. Wash the chives, dab dry, put something aside for garnishing. Cut the rest into small rolls and stir into the sauce, except for 1 tablespoon. Mix all salad ingredients with the sauce, sprinkle with chives and garnish.