Summer noodle salad

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 8
  • 500 g Noodles (e.g. Minipenne)
  • 7-10 Tbsp Salt
  • 500 g cherry tomatoes
  • 2 Cucumbers
  • 2 Onions
  • 2 Garlic cloves
  • 2 Federation Parsley
  • 8 Stem(s) Mint
  • 10 TABLESPOONS Oil
  • 7 TABLESPOONS light balsamic vinegar
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Cook the pasta in boiling salted water according to the instructions on the packet. Wash and halve the tomatoes. Peel cucumbers, halve lengthwise, remove seeds and dice coarsely. Take off about 150 ml pasta water. Drain noodles, quench and drain.

  2. 2

    Peel and finely dice the onions and garlic. Wash herbs, shake dry and chop finely. Mix everything with pasta water, oil, vinegar, noodles, tomatoes and cucumber. Season to taste with salt and pepper.

  3. 3

    Leave to infuse for at least 30 minutes. Season again with salt and pepper.

Nutrition Facts

KCAL
370 kcal
CARBS
50 g
FATS
14 g
PROTEINS
9 g