Wash the meat and dab dry. Heat 2 tablespoons of oil in a frying pan. Fry the meat for about 6 minutes on each side and season with salt and pepper. In the meantime, wash, halve and stone the apricots and cut them into slices.
Wash and halve the tomatoes.
Season vinegar with salt, pepper and 1 pinch of sugar. Fold in 5 tablespoons of oil. Mix apricots, tomatoes and vinaigrette. Season to taste with salt and pepper.
Wash the basil, shake dry, pluck the leaves and fold into the salad. Crumble cream cheese over it. Cut the meat into slices and serve with the salad. Serve sprinkled with balsamic cream.
Ciabatta is delicious with it.