surf and turf

Name: surf and turf
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 8 Tomatoes; 7-10 Tbsp Salt; 8 Stem(s) Thyme; 3 Branches of rosemary; 3 Garlic cloves; 4 Rump steaks (approx. 200 g each); 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 20 (approx. 400 g, without head, with shell) ready-to-cook shrimps; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

8 Tomatoes
7-10 Tbsp Salt
8 Stem(s) Thyme
3 Branches of rosemary
3 Garlic cloves
4 Rump steaks (approx. 200 g each)
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
20 (approx. 400 g, without head, with shell) ready-to-cook shrimps
7-10 Tbsp Aluminium foil

Directions

1
Wash the tomatoes and leave them green. Season with salt and braise in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for about 15 minutes. Wash the herbs and shake dry.
2
Peel and halve the garlic.
3
Dab steaks dry and cut the fat edge several times crosswise. Heat 2 tablespoons of oil in a frying pan. Fry 2 steaks on each side over high heat for 3-4 minutes. Season with salt and pepper.
4
Wrap in aluminium foil and let it rest for 5-8 minutes. Heat 1 tablespoon of oil in the frying fat and fry the other two steaks in the same way and let them rest.
5
Heat 1 tablespoon of oil in the frying fat. Fry the prawns for 2-3 minutes, turning them over. Fry garlic and thyme briefly. Season with salt and pepper. Arrange tomatoes, shrimps and meat together.