Surf & Turf Ladies-Style

Name: Surf & Turf Ladies-Style
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 8 TABLESPOONS Olive oil; 2 TABLESPOONS Lime juice; 7-10 Tbsp Chilli powder; 12 (à 25 g; with skin; without head) raw prawns; 600 g Chicken filets; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Sea salt; 1 TEASPOON Sugar; 5 Tomatoes; 1 chili pepper; 1 Garlic clove; 6-8 Stem(s) Coriander; 1 kg large potatoes; 12 wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

8 TABLESPOONS Olive oil
2 TABLESPOONS Lime juice
7-10 Tbsp Chilli powder
12 (à 25 g; with skin; without head) raw prawns
600 g Chicken filets
3 TABLESPOONS White wine vinegar
7-10 Tbsp Sea salt
1 TEASPOON Sugar
5 Tomatoes
1 chili pepper
1 Garlic clove
6-8 Stem(s) Coriander
1 kg large potatoes
12 wooden skewers

Directions

1
For the skewers oil wooden skewers. Mix 4 tbsp. oil, lime juice and 1 tsp. chilli powder. Remove the shrimps from their shells, except for the tips of their tails. Cut lengthwise into the back and remove the dark intestine if necessary.
2
Wash the shrimps and pat them dry.
3
Wash the chicken fillets, dab dry and cut into 12 longish pieces. Put 1 chicken piece lengthwise and 1 shrimp on 1 skewer. Turn in the chilli oil and marinate covered in cold water for about 1 hour.
4
In the meantime, mix vinegar, salt and sugar for the salad, and fold in 2 tablespoons of oil. Wash and chop the tomatoes. Clean the chilli, cut lengthwise, remove seeds, wash and chop very finely.
5
Peel and finely chop the garlic. Wash the coriander, shake dry and chop coarsely. Mix everything with the vinaigrette.
6
For the chips, wash the potatoes thoroughly. Cover and cook in boiling water for about 20 minutes. Drain, quench and cut into 1 cm thick slices. Brush the cut surfaces with 2 tablespoons of oil and salt.
7
Grill the potatoes on the hot grill for 4-5 minutes on each side. Grill the skewers all around for 5-7 minutes. Season with salt. Serve with tomato salad.