surprise de polenta

Ingredients

Directions

1. 1

   1 Bring 75 cl of boiling salted water to the boil. Add the polenta in rain and cook 15 minutes over low heat, stirring.

2. 2

   2 Drain and then add the spinach to the polenta and add nutmeg. Season with salt and pepper. Spread the polenta in a fairly thin layer, let cool. Preheat the oven to 190 °C (th 6/7).

3. 3

   3 Cut the Laughing Cow in half. Take 1 spoonful of polenta, form a ball. Hollow it out and place half a portion of cheese in the centre. Close again. Do the same with the remaining polenta and melted cheese.

4. 4

   4 Place the polenta balls in an oiled oven dish, pour a trickle of oil and put them in the oven for 20/25 minutes, turning them halfway through cooking.

5. 5

   4 Wash, dry and cut the tomatoes in half. Peel and slice the garlic, brown it with the tomatoes in an oiled frying pan, 5/6 mn. Salt and pepper. Serve immediately, with the polenta balls.