Gently warm up about 75 ml of milk. Put flour into a bowl, press a hollow in the middle and crumble the yeast into the hollow. Add 1 tablespoon (15 g) sugar and lukewarm milk and mix with some flour from the rim to a thick mash. Cover and leave to rise in a warm place for 15-20 minutes
Heat 175 ml of milk slightly. Add milk, 45 g sugar, salt, lemon peel, fat, eggs and sultanas to the pre-dough. Knead with the dough hooks of the hand mixer for 4-5 minutes to a loose yeast dough. Cover and leave to rise in a warm place for 30-40 minutes
Heat oil or fat in a medium high pot. Use a teaspoon to cut off some of the dough and add it to the hot fat/oil using a second teaspoon. Bake about 8 pieces per portion in the hot fat/oil for about 3 minutes until golden brown. Lift out with a skimmer and let it drip off on kitchen paper. Dust with icing sugar as desired
Waiting time approx. 45 minutes