Swedish Glögg
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 7-10 Tbsp thinly peeled skin of 1 organic orange
- 1 TEASPOON Cloves
- 1 Cinnamon stick
- 1 (0,75 l) bottle of dry red wine
- 4 TABLESPOONS Sugar
- 100 ml Aquavit or vodka
- 4 TABLESPOONS Almond slivers
Directions
- 1
1⁄4 l Water with orange peel, cloves and cinnamon stick in a pot slowly bring to the boil. Simmer at low heat for about 15 minutes. Turn off the stove and let it simmer for another 15 minutes. Pour through a sieve into a second pot.
- 2
Boil up red wine, spiced water and 4 tablespoons of sugar. Simmer at medium heat for about 10 minutes. Add aquavit or vodka. Add almonds. Simmer Glögg for about 5 more minutes. If necessary, sweeten and serve hot.
- 3
If you like it typically Swedish, add raisins.
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