Sweet almond noodles with apricots

Name: Sweet almond noodles with apricots
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 can(s) (850 ml) Apricots; 1 TABLESPOON Cornstarch; 7-10 Tbsp cinnamon, 2 tablespoons lemon juice; 75 g flaked almonds; 400 g Flour; 4 eggs , salt (size M); 4 TABLESPOONS Icing sugar; 2-3 Splash of vanilla flavour; 100 g ripened cream

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 can(s) (850 ml) Apricots
1 TABLESPOON Cornstarch
7-10 Tbsp cinnamon, 2 tablespoons lemon juice
75 g flaked almonds
400 g Flour
4 eggs , salt (size M)
4 TABLESPOONS Icing sugar
2-3 Splash of vanilla flavour
100 g ripened cream

Directions

1
Drain the apricots, collect the juice. Mix 4 tablespoons of juice and starch until smooth. Boil up the rest of the juice, cinnamon and lemon juice. Stir in starch, bring to the boil. Quarter fruits, add. Let cool down
2
Roast the almonds. Sift the flour into a bowl. Place eggs, salt, 2 tablespoons icing sugar and flavour in the middle. Knead with the dough hooks of the hand mixer until smooth. Knead in almonds, except for 2 tablespoons
3
Roll out the dough thinly on some flour and roll out strips (approx. 2 x 20 cm). Cook in plenty of boiling salted water for about 5 minutes. Drain. Serve with apricots, cream, 2 tbsp. icing sugar and almonds
4
Drink: apple juice spritzer