Swiss Älplermagronen

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
3 6
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g Potatoes
  • 7-10 Tbsp Salt
  • 250 g Croissant noodles
  • 200 g Mountain cheese
  • 100 g Whipped cream
  • 150 ml Milk
  • 7-10 Tbsp Pepper
  • 2 Onions
  • 2 TABLESPOONS Oil
  • 7-10 Tbsp chopped parsley
  • 7-10 Tbsp Grease

Directions

  1. 1

    Peel, wash and cut the potatoes into small pieces. Cook the potatoes in plenty of boiling salted water for about 15 minutes. After about 7 minutes add noodles. In the meantime grate cheese. Bring cream and milk to the boil, melt 2/3 of the cheese in it while stirring.

  2. 2

    Season to taste with salt and pepper. Drain potatoes and noodles. Grease a large casserole dish, add potatoes and pasta. Pour sauce over it. Sprinkle with rest of cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 5 minutes until the cheese has melted.

Nutrition Facts

KCAL
650 kcal
CARBS
64 g
FATS
31 g
PROTEINS
25 g

Categories & Tags

Main DishesvegetarianPasta