Drain the mandarins on a sieve and collect the fruit juice
Cookie or biscuit, up to 4 pieces for decoration, crumble coarsely. Sprinkle with 3-4 tbsp. mandarin juice
Pour the cream into a high mixing bowl and add the sauce powder while stirring. Using the whisks of the hand mixer, first stir at lowest setting, then whip at highest setting for 3-5 minutes until creamy. Fold in the mandarins, up to 2 tbsp. and the quark
Pour the soaked cookies into 4 dessert bowls. Spread mandarin quark cream over the cookies. Decorate with remaining cookies, mandarin wedges and lemon balm as desired