Teewurst pâté

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 8
  • 125 g Gherkins (glass)
  • 50 g + 2 tablespoons fried onions (ready to eat)
  • 400 g fine tea sausage

Directions

  1. 1

    Drain the cucumbers, dice finely, put 1-2 tbsp aside. Stir the rest of the cucumbers and 50 g roasted onions into the tea sausage. Arrange in a small bowl. Or: Halve the mixture and spread it into two dessert rings (each 8 cm Ø; 5 cm high).

  2. 2

    Remove the rings. Keep cool until serving. Garnish pâté with fried onions and gherkins.

Nutrition Facts

KCAL
250 kcal
CARBS
6 g
FATS
21 g
PROTEINS
8 g