Three chocolate chips

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 20
  • 300 g Dark chocolate coating
  • 1 cube (25 g) white plate fat (e.g. palmine)
  • 1-2 TABLESPOONS Sesame
  • 1–2 Branches of rosemary
  • 40 g dried cranberries
  • 40 g candied orange slices
  • 1 TABLESPOON roasted coffee beans
  • 1 TEASPOON coarse sea salt (e.g. fleur de sel)
  • baking paper

Directions

  1. 1

    Chop the chocolate coating. Melt with the plate-grease in a hot water bath. Roast sesame seeds without fat until golden brown. Take out and let it cool down.

  2. 2

    Wash the rosemary. Remove the needles and chop finely. Chop cranberries and oranges separately. Crush coffee beans finely in a mortar.

  3. 3

    Line baking tray with baking paper. Spread couverture evenly on top. Sprinkle one third with rosemary and sea salt, another third with cranberries and sesame and the last third with orange and coffee beans.

  4. 4

    Place the chocolate in a cool place for about 1 hour. Then cut or break into 6-7 pieces. Store in the refrigerator.

Nutrition Facts

KCAL
100 kcal
CARBS
9 g
FATS
6 g
PROTEINS
1 g

Categories & Tags

Dessert