Clean and wash the zucchini, quarter them lengthwise and cut into slices. Cut the chorizo into slices. Peel garlic and chop finely. Prepare pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to package instructions.
Heat the oil in a large frying pan. Sauté the chorizo in it for 1-2 minutes while turning. Add zucchini and garlic and fry briefly. Season with salt and pepper. Douse with red wine. Add tomato sauce and cream.
Bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and 1-2 teaspoons of sugar.
Pour the pasta into a sieve, drain and put it back into the pot. Add sauce, fold under the noodles and serve.