Tiramisu with cherries and cantuccini

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 glass (370 ml) Sour cherries
  • 1/4 l cold espresso
  • 2 TEASPOONS Cinnamon
  • 250 g Mascarpone
  • 250 g Cream curd
  • 80 g Sugar
  • 3 TABLESPOONS Amaretto
  • 250 g Cantuccini
  • 1-2 TABLESPOONS Baking cocoa

Directions

  1. 1

    Drain the cherries on a sieve. Mix espresso and cinnamon. Mix mascarpone, quark, sugar and liqueur with the whisks of the mixer until smooth.

  2. 2

    Line the bottom of a rectangular form with a high rim (approx. 12 x 22 x 6 cm) with approx. 125 g cantuccini. Drizzle half of the cinnamon presso over it. Add half of the cream and smooth it down. Spread the cherries on top and press down lightly.

  3. 3

    Repeat layers with rest of cantuccini, cinnamon presso and mascarpone cream. Cover and leave to cool for at least 4 hours, preferably overnight.

  4. 4

    Dust the tiramisu with cocoa shortly before serving. Cut into portion pieces. Powder the icing sugar stars on top using a stencil if desired.