Tiramisu with QimiQ
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 250 g QimiQ
- 125 g Mascarpone
- 50 ml Milk
- 1 TABLESPOON Instant coffee powder
- 250 g Cream, whipped
- 80 g Sugar
- 1 Pkg Vanillezucker
- 2 TABLESPOONS Amaretto
- 40 pcs. Ladyfingers
- 125 ml Coffee
- 4 TABLESPOONS Rum
- 7-10 Tbsp Cocoa powder to sprinkle
Directions
- 1
For the cream, whisk QimiQ smooth Add the mascarpone, milk, sugar, vanilla sugar, instant coffee powder and Amaretto and mix well Then fold in the whipped cream
- 2
Mix cold coffee with rum. Briefly dip the lady fingers into the coffee and rum mixture and place them in layers in a bowl with the cream. Finish with the cream.
- 3
Let the tiramisu soak in the refrigerator for about 3 hours (preferably overnight). Sprinkle with cocoa powder before serving.
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