Rinse and drain the beans. Peel garlic and chop finely. Clean and wash spring onions and cut into fine rings. Wash and pluck oregano
Fry the garlic and spring onions in hot oil. Briefly add oregano, except for a little bit, and tomato paste. Add canned tomatoes and juice, chop. Add 150 ml water. Season with stock, salt, pepper and sugar. Bring everything to the boil, cover and simmer for 10-15 minutes
Wash the tomatoes and cut them in half or quarters depending on size. With beans, add to the soup and simmer for another 5-10 minutes. Cut salami into small pieces and heat in the soup. Season to taste. Garnish with remaining oregano
The soup tastes good
instead of salami also with crumbled feta cheese
or grated parmesan