Tomato Dip

Name: Tomato Dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 big tomatoes; 2 Shallots; 7-10 Tbsp Basil; 2 TABLESPOONS Balsamic vinegar; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 big tomatoes
2 Shallots
7-10 Tbsp Basil
2 TABLESPOONS Balsamic vinegar
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the tomatoes and carve them crosswise. In a bowl, pour boiling water over the tomatoes, drain, rinse with cold water and remove the skin. Cut the tomatoes in half, remove the seeds. Cut tomato pulp into cubes. Peel shallots and cut into fine cubes. Chop basil finely
2
mix tomatoes, shallots, basil, vinegar and oil, season with salt and pepper