Tomato-Paprika-Soup

Name: Tomato-Paprika-Soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium-sized onions; 1-2 Garlic cloves; 2 small peppers; 7-10 Tbsp (e.g. green and yellow); 100 g green beans; 250 g Potatoes; 1 TABLESPOON Oil (e.g. olive oil); 1 can(s) (425 ml) Tomatoes; 1/2-1 TEASPOON Caraway seeds; 1 TEASPOON dried. Oregano; 2-3 TEASPOONS Vegetable broth; 150 g Mettwürstchen; 7-10 Tbsp or Cabanossi; 7-10 Tbsp salt, black pepper; 7-10 Tbsp some parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 medium-sized onions
1-2 Garlic cloves
2 small peppers
7-10 Tbsp (e.g. green and yellow)
100 g green beans
250 g Potatoes
1 TABLESPOON Oil (e.g. olive oil)
1 can(s) (425 ml) Tomatoes
1/2-1 TEASPOON Caraway seeds
1 TEASPOON dried. Oregano
2-3 TEASPOONS Vegetable broth
150 g Mettwürstchen
7-10 Tbsp or Cabanossi
7-10 Tbsp salt, black pepper
7-10 Tbsp some parsley

Directions

1
Peel onions and garlic. Onions divide, in half rings cut. Chop the garlic. Clean, wash and chop the peppers and beans. Peel, wash and chop potatoes
2
Heat the oil in a pot. Fry the onions and garlic briefly. Brown the bell peppers, beans and potatoes
3
Deglaze with 1/2 l water. Bring to the boil and cook for about 10 minutes. Add tomatoes with juice. Chop a little in the pot. Stir in caraway, oregano and stock. Bring to the boil, cover and cook for another 10 minutes.
4
Cut the sausages into slices. Add to the tomato soup and simmer for 3-4 minutes. Season to taste. Arrange and garnish with parsley if necessary