Clean, wash and cut the spring onions into rings. Peel and grate the ginger. Wash the tomatoes. Slice the cherry tomatoes, cut the rest of the tomatoes into pieces. Fry spring onions, ginger and tomato pieces in 1 tbsp. hot oil. Add soy sauce and vinegar, simmer for 1-2 minutes.
Whisk eggs, sesame oil, salt and pepper. Roast the sesame seeds in a pan without fat, remove. Heat 1 tablespoon of oil in the pan. Fry the eggs in it until they fry into scrambled eggs. Wash and pluck the coriander. Add tomato mix to the egg, mix gently. Sprinkle with cherry tomatoes, sesame and coriander.