Peel and finely chop the onion. Heat 1 tablespoon of oil in a saucepan. Fry the onion in it. Stir in tomato paste, sweat it, add tomatoes and broth. Bring to the boil, puree finely and season to taste with salt, pepper, sugar and paprika.
Simmer covered for 3-4 minutes. Place the beans in a sieve, rinse thoroughly and drain. Heat 1 tablespoon of oil in a frying pan. Fry the minced meat for 3-4 minutes, turning it over, until crumbly, and season with salt and pepper.
Cut off the stalk of the pepperoni with the stalk attachment. Cut the pod into rings. Add the minced meat, pepperoni, corn and beans to the soup and heat it up. Serve the soup.